Can I make this coconut mojito mocktail recipe in a pitcher for a crowd?

Yes! Simply multiply the ingredients by the number of servings you need. Muddle the mint and lime in the bottom of a large pitcher before adding the coconut cream and ice. Add the sparkling water just before serving to keep the fizz.

What is the difference between coconut milk and cream of coconut in this coconut mojito mocktail recipe?

Cream of coconut is much thicker and significantly sweeter than coconut milk. It is processed specifically for drinks and desserts. If you use coconut milk, you will need to add more sugar or simple syrup to achieve the right flavor profile.

Can I store leftover coconut mojito mocktail?

It is best enjoyed fresh because the sparkling water will go flat and the mint may turn bitter over time. However, you can mix the lime, mint, and coconut ahead of time and store it in the fridge, adding the ice and soda only when ready to serve.

Is this coconut mojito mocktail recipe vegan?

Yes, as long as your cream of coconut and sweetener do not contain animal products, this recipe is naturally vegan and dairy-free.

coconut mojito mocktail recipe: 5 Steps to the Ultimate Tropical Drink

Name: Tropical Coconut Mojito Mocktail
Prep time: 5 min
Total time: 5 min
Cuisine: Tropical / Caribbean
Ingredients: 10 fresh mint leaves; 1/2 lime, cut into wedges; 2 tablespoons cream of coconut; 1 tablespoon simple syrup (optional, depending on sweetness preference); 1/2 cup club soda or sparkling water; Crushed ice; Lime wheel and mint sprig for garnish

Ingredients

Scale

10 fresh mint leaves
1/2 lime, cut into wedges
2 tablespoons cream of coconut
1 tablespoon simple syrup (optional, depending on sweetness preference)
1/2 cup club soda or sparkling water
Crushed ice
Lime wheel and mint sprig for garnish

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Place the fresh mint leaves and lime wedges in a sturdy highball glass.
Step 2: Muddle the mint and lime gently to release the juices and aromatic oils without tearing the leaves.
Step 3: Add the cream of coconut and simple syrup to the glass.
Step 4: Fill the glass with crushed ice and stir well to combine the coconut mixture with the lime and mint.
Step 5: Top with club soda and stir gently once more. Garnish with a lime wheel and a fresh sprig of mint.

Notes

For a lighter version, use coconut water instead of cream of coconut. If you cannot find cream of coconut, use the thick part from the top of a can of coconut milk and add extra sweetener.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks, Snacks & Holiday Treats
Cuisine: Tropical / Caribbean

Nutrition

Serving Size: 1 glass
Calories: 145 kcal
Sugar: 18g
Sodium: 15mg
Fat: 6g
Saturated Fat: 5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg