Step 1: In a large mixing bowl, combine the warm milk and 1 tablespoon of granulated sugar. Sprinkle the active dry yeast over the top and let it sit for 5-10 minutes until foamy. This indicates the yeast is active and ready to work its magic for our Cloud Soft Everyday Bread Recipe.
Step 2: To the yeast mixture, add the remaining 1 tablespoon of sugar, salt, melted butter, and 1 cup (120g) of the all-purpose flour. Mix well until combined.
Step 3: Gradually add the remaining flour, about half a cup at a time, mixing with a wooden spoon or a stand mixer with a dough hook. Continue adding flour until the dough comes together and is no longer sticky, but still soft. You might not need all 3.5 cups; trust the feel of the dough. This forms the foundation of our Cloud Soft Everyday Bread Recipe.
Step 4: Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic. If using a stand mixer, knead on medium speed for 6-8 minutes. The dough should spring back when lightly poked.
Step 5: Lightly grease a clean large bowl with a little oil. Place the kneaded dough in the bowl, turning it once to coat. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size. This crucial first rise is essential for the airy texture of this Cloud Soft Everyday Bread Recipe.
Step 6: Once doubled, gently punch down the dough to release the air. Turn it out onto a lightly floured surface and shape it into a loaf. You can gently roll it into a rectangle and then roll it up tightly, pinching the seams to seal. Place the shaped loaf into a lightly greased 9x5 inch loaf pan.
Step 7: Cover the loaf pan with plastic wrap or a clean towel and let it rise again in a warm place for another 30-45 minutes, or until it has almost doubled in size and looks puffy. During this second proof, preheat your oven to 375°F (190°C).
Step 8: If desired, brush the top of the loaf with the beaten egg wash for a golden-brown crust. Bake for 25-35 minutes, or until the top is golden brown and the internal temperature reaches 200-210°F (93-99°C) when measured with a food thermometer. This baking process completes our Cloud Soft Everyday Bread Recipe.
Step 9: Remove the bread from the oven and immediately transfer it from the loaf pan to a wire rack to cool completely before slicing. This prevents the bottom from becoming soggy and ensures the best texture for your Cloud Soft Everyday Bread Recipe. Enjoy!