Can I make cinnamon roll overnight oats vegan?

Yes, absolutely! To make these cinnamon roll overnight oats vegan, simply substitute dairy milk with your favorite plant-based milk (such as almond, oat, or soy milk) and use a dairy-free cream cheese alternative for the drizzle. The taste and texture will still be incredibly delicious.

How long do cinnamon roll overnight oats last in the fridge?

When stored in an airtight container in the refrigerator, cinnamon roll overnight oats can last for up to 3-4 days. This makes them perfect for meal prepping a few servings at the beginning of the week for quick and easy breakfasts.

What type of oats should I use for overnight oats?

For the best texture in cinnamon roll overnight oats, always use old-fashioned rolled oats. They absorb liquid well without becoming mushy, maintaining a pleasant chewiness. Instant oats tend to get too soft, and steel-cut oats do not soften enough overnight.

Can I eat cinnamon roll overnight oats warm?

While traditionally served cold, you can absolutely enjoy your cinnamon roll overnight oats warm! Simply remove them from the fridge, remove the lid, and microwave for 30-60 seconds, or until warmed through to your liking. Stir well before adding the cream cheese drizzle.

Cinnamon Roll Overnight Oats: 7 Steps to a Dreamy Morning Breakfast

Name: Cinnamon Roll Overnight Oats
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/2 cup old-fashioned rolled oats; 1 tbsp chia seeds; 1 tsp ground cinnamon (or more, to taste); Pinch of salt; 3/4 cup milk (dairy or non-dairy); 2 tbsp maple syrup (or preferred sweetener); 1/2 tsp vanilla extract; 1 oz cream cheese, softened; 1.5 tbsp powdered sugar; 1-2 tbsp milk (dairy or non-dairy)

Ingredients

Scale

1/2 cup old-fashioned rolled oats
1 tbsp chia seeds
1 tsp ground cinnamon (or more, to taste)
Pinch of salt
3/4 cup milk (dairy or non-dairy)
2 tbsp maple syrup (or preferred sweetener)
1/2 tsp vanilla extract
For the Cream Cheese Drizzle:
1 oz cream cheese, softened
1.5 tbsp powdered sugar
1-2 tbsp milk (dairy or non-dairy)

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Instructions

Step 1: In a 16-ounce jar or airtight container, combine the rolled oats, chia seeds, ground cinnamon, and salt. Stir well to mix the dry ingredients.
Step 2: Add the milk, maple syrup, and vanilla extract to the oat mixture. Stir thoroughly until all ingredients are well combined and no dry spots remain. Ensure the chia seeds are fully submerged.
Step 3: Cover the jar tightly with a lid and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the mixture to thicken.
Step 4: While the oats are chilling, prepare the cream cheese drizzle. In a small bowl, whisk together the softened cream cheese, powdered sugar, and 1 tablespoon of milk until smooth and creamy. If the mixture is too thick, add the remaining tablespoon of milk, a little at a time, until you reach a drizzle-able consistency.
Step 5: The next morning, remove the overnight oats from the refrigerator. Give them a good stir. If they are too thick, add a splash more milk until your desired consistency is reached.
Step 6: Drizzle the prepared cream cheese icing over the top of the cinnamon roll overnight oats. You can swirl it in gently with a spoon if desired. Serve cold and enjoy!

Notes

For best results, allow the oats to soak for at least 8 hours or overnight. Adjust sweetness and cinnamon to your personal preference. To make this recipe vegan, use plant-based milk and a dairy-free cream cheese alternative.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks, Snacks & Holiday Treats
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350 kcal
Sugar: 25g
Sodium: 110mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0.1g
Carbohydrates: 55g
Fiber: 8g
Protein: 10g
Cholesterol: 15mg