What is chimichurri sauce?

Chimichurri is a vibrant, uncooked green sauce originating from Argentina, primarily used as a condiment for grilled meat. It's typically made from finely chopped fresh parsley, minced garlic, olive oil, oregano, and red wine vinegar, with a touch of red pepper flakes for heat. This chimichurri recipe is incredibly versatile and adds a fresh, zesty flavor to a variety of dishes.

How long does homemade chimichurri recipe last?

When stored in an airtight container in the refrigerator, this chimichurri recipe can last for up to 5-7 days. The flavors tend to meld and deepen over time, making it even more delicious a day or two after preparation. Ensure it's covered to maintain its freshness and vibrant color.

Can I use dried herbs for this chimichurri recipe?

While fresh herbs are highly recommended for the best flavor and texture in this chimichurri recipe, you can substitute fresh oregano with dried oregano (use about 1 teaspoon dried for every 1/2 cup fresh). However, for parsley, fresh is essential to achieve the authentic taste and visual appeal of this chimichurri recipe.

What can I serve with this chimichurri recipe?

This chimichurri recipe is incredibly versatile! It's most famously paired with grilled steak, but it's also excellent with chicken, fish, lamb, roasted vegetables, and even as a flavorful marinade. You can also use it as a dressing for salads, a spread for sandwiches, or a dip for crusty bread.

chimichurri recipe: 7 Tips for the Best Argentinian Sauce Ever

Name: Classic Argentinian Chimichurri Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Argentinian
Ingredients: 1 cup fresh flat-leaf parsley, finely chopped; 1/2 cup fresh oregano leaves, finely chopped (or 1 tsp dried oregano); 4-6 cloves garlic, minced (to taste); 1/2 cup good quality extra virgin olive oil; 1/4 cup red wine vinegar; 1/2 teaspoon red pepper flakes (or more for extra heat); 1/2 teaspoon salt, or to taste; 1/4 teaspoon freshly ground black pepper, or to taste

Ingredients

Scale

1 cup fresh flat-leaf parsley, finely chopped
1/2 cup fresh oregano leaves, finely chopped (or 1 tsp dried oregano)
4-6 cloves garlic, minced (to taste)
1/2 cup good quality extra virgin olive oil
1/4 cup red wine vinegar
1/2 teaspoon red pepper flakes (or more for extra heat)
1/2 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper, or to taste

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Instructions

Step 1: In a medium bowl, combine the finely chopped fresh parsley, finely chopped fresh oregano, and minced garlic.
Step 2: Add the red pepper flakes, salt, and freshly ground black pepper to the herb mixture.
Step 3: Pour in the red wine vinegar and stir well to combine all the ingredients.
Step 4: Slowly drizzle in the extra virgin olive oil, stirring continuously until the chimichurri recipe is well emulsified and all ingredients are thoroughly mixed.
Step 5: Taste and adjust seasoning as needed. You might want a bit more salt, pepper, or even a touch more vinegar for your perfect chimichurri recipe.
Step 6: For the best flavor, allow the chimichurri recipe to rest at room temperature for at least 30 minutes before serving. This resting period allows the flavors to meld and deepen beautifully. It can also be made ahead and refrigerated.

Notes

For the best flavor, allow the chimichurri to rest for at least 30 minutes at room temperature before serving, or even better, make it a day ahead. Store any leftovers in an airtight container in the refrigerator for up to a week. Stir well before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Main Dishes & Savory Recipes
Cuisine: Argentinian

Nutrition

Serving Size: 1/4 cup
Calories: 180 kcal
Sugar: 1g
Sodium: 150mg
Fat: 18g
Saturated Fat: 2.5g
Unsaturated Fat: 15.5g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Ingredients

Instructions

Notes

Nutrition

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