Step 1: In a large Dutch oven or heavy pot, brown the ground beef over medium-high heat until fully cooked. Drain excess grease but leave about a tablespoon in the pot for flavor.
Step 2: Add the diced onion and bell pepper to the pot. Sauté for 5-7 minutes until the vegetables are softened and the onions are translucent.
Step 3: Stir in the minced garlic and tomato paste. Cook for 1-2 minutes until the garlic is fragrant and the tomato paste has darkened slightly.
Step 4: Add the chili powder, cumin, smoked paprika, and cocoa powder. Stir constantly for 1 minute to bloom the spices and incorporate them into this Chili recipe base.
Step 5: Pour in the crushed tomatoes, beef broth, and kidney beans. Season with salt and pepper. Stir well to combine all ingredients.
Step 6: Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer the Chili recipe for at least 45 minutes, stirring occasionally to prevent sticking.
Step 7: Taste and adjust seasoning if necessary. Serve hot with your favorite toppings like cheese, sour cream, or green onions.