How long does this Chicken salad recipe last in the fridge?

When stored in an airtight container, this Chicken salad recipe will stay fresh for 3 to 5 days in the refrigerator. We recommend using glass containers for the best results.

Can I freeze chicken salad?

Freezing is not recommended for this Chicken salad recipe because the mayonnaise and Greek yogurt will separate upon thawing, resulting in a watery and unappealing texture.

Can I use canned chicken for this recipe?

Yes, you can use canned chicken in a pinch. Make sure to drain it thoroughly and rinse it to remove excess sodium before mixing it with the other ingredients.

What can I use instead of mayonnaise?

If you want to avoid mayo entirely, you can substitute it with more Greek yogurt or mashed avocado. However, this will slightly change the flavor profile of the Chicken salad recipe.

Chicken salad recipe: 5 pro tips for the creamiest results

Name: The Ultimate Classic Chicken Salad
Prep time: PT-493503H3M44S
Cook time: PT-493503H3M44S
Total time: PT-493503H3M44S
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded or cubed; 1/2 cup mayonnaise; 1/4 cup plain Greek yogurt; 1 cup red grapes, halved; 1/2 cup celery, diced; 1/4 cup pecans, toasted and chopped; 1 tablespoon fresh lemon juice; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon fresh chives or dill, chopped

Ingredients

Scale

2 cups cooked chicken, shredded or cubed
1/2 cup mayonnaise
1/4 cup plain Greek yogurt
1 cup red grapes, halved
1/2 cup celery, diced
1/4 cup pecans, toasted and chopped
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh chives or dill, chopped

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Instructions

Step 1: In a large mixing bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and pepper until the dressing is smooth and well-combined.
Step 2: Add the shredded or cubed chicken to the bowl and toss gently with a spatula to ensure every piece is lightly coated with the dressing.
Step 3: Fold in the halved grapes, diced celery, and toasted pecans. Be careful not to over-mix, as you want the ingredients to maintain their texture.
Step 4: Taste the salad and adjust the seasoning with extra salt or pepper if necessary. Stir in the fresh chives or dill.
Step 5: Cover the bowl and refrigerate for at least 30 minutes before serving. This allows the flavors of your Chicken salad recipe to fully develop and the dressing to set.

Notes

For the best flavor, let the salad chill for at least 2 hours before serving. If using leftover chicken, ensure it is completely cold before mixing with the mayo.

Prep Time: PT20M
Cook Time: PT0M
Category: Main Dishes & Savory Recipes
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 385 kcal
Sugar: 8g
Sodium: 420mg
Fat: 24g
Saturated Fat: 4.5g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg