Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
Step 2: Peel the sweet potatoes and slice them into uniform 1/2-inch thick rounds. Arrange the sweet potato slices in the prepared baking dish.
Step 3: In a medium bowl, whisk together the melted butter, brown sugar, cinnamon, nutmeg, and salt until well combined. If you prefer a slightly thinner glaze or want more moisture, you can add 1/2 cup of water or orange juice to this mixture. This is the heart of your Candied Yams Recipe glaze.
Step 4: Pour the brown sugar mixture evenly over the sweet potato slices in the baking dish. Make sure each slice is well coated. This ensures every piece of your Candied Yams Recipe is flavorful.
Step 5: Cover the baking dish tightly with aluminum foil and bake for 30 minutes. This steaming helps the yams soften.
Step 6: Remove the foil, stir the yams gently to re-coat them with the glaze, and continue baking uncovered for an additional 15-20 minutes, or until the yams are fork-tender and the glaze has thickened and caramelized. You want a beautifully glistening Candied Yams Recipe.
Step 7: Remove from the oven and let stand for a few minutes before serving. The glaze will continue to thicken slightly as it cools. Serve your delicious Candied Yams Recipe warm and enjoy!