Step 1: Cook the pasta according to package directions in salted boiling water. Before draining, reserve 1/2 cup of the starchy pasta water. Drain the pasta and set aside.
Step 2: While the pasta is cooking, heat the olive oil in a large skillet or deep pan over medium heat. Add the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
Step 3: Add the chopped sun-dried tomatoes to the skillet and sauté for 2-3 minutes, allowing their flavors to meld with the garlic.
Step 4: Reduce the heat to low. Add the Boursin Garlic & Fine Herbs cheese to the skillet. Stir constantly until the cheese begins to melt and create a creamy base.
Step 5: Gradually whisk in the reserved pasta water, a little at a time, until a smooth, creamy sauce forms. If using, stir in the heavy cream for an even richer sauce.
Step 6: Add the cooked and drained pasta to the skillet with the sauce. Toss to coat evenly. Season with salt and black pepper to taste.
Step 7: Add the fresh baby spinach to the pasta. Continue to toss until the spinach wilts down into the sauce. This usually takes 1-2 minutes.
Step 8: Serve immediately, garnished with freshly grated Parmesan cheese and chopped fresh basil or parsley. Enjoy your delicious Boursin pasta!