Step 1: Begin by pressing the extra-firm tofu for at least 30 minutes to remove excess water. While the tofu is pressing, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Once pressed, tear the tofu block into irregular, bite-sized pieces. Tearing helps create more textured surfaces for the marinade to adhere to.
Step 3: In a medium bowl, combine the minced chipotle peppers, adobo sauce, olive oil, fresh lime juice, smoked paprika, ground cumin, garlic powder, onion powder, salt, and black pepper. Mix well to create the marinade.
Step 4: Add the torn tofu pieces to the bowl with the marinade. Gently toss to ensure all tofu pieces are thoroughly coated. Let the tofu marinate for at least 15-20 minutes at room temperature, or longer in the refrigerator if time allows.
Step 5: Spread the marinated tofu in a single layer on the prepared baking sheet. Ensure the pieces are not overcrowded, which helps them crisp up. Bake for 25-30 minutes, flipping the tofu halfway through, until golden brown and slightly crispy at the edges.
Step 6: While the tofu bakes, warm your corn tortillas. You can do this in a dry skillet over medium heat for about 30 seconds per side, in the microwave (wrapped in a damp paper towel) for 15-30 seconds, or briefly over a gas flame.
Step 7: Assemble your Baked Chipotle Tofu Tacos by filling each warm tortilla with the baked chipotle tofu. Garnish with your favorite toppings such as sliced avocado, pickled red onions, fresh cilantro, salsa, and a squeeze of fresh lime juice. Serve immediately and enjoy!