Step 1: Slice the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl.
Step 2: Mash the avocado with a fork until you reach your preferred consistency, leaving some chunks for texture if desired.
Step 3: Immediately stir in the lime juice to prevent browning and add a bright citrus note.
Step 4: Add the diced red onion, minced garlic, cilantro, salt, and red pepper flakes.
Step 5: Mix gently until all ingredients are well combined and serve immediately with your choice of bread or chips.