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A small white bowl filled with creamy wingstop ranch next to chicken wings

Authentic Wingstop Ranch Copycat

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The closest copycat recipe for the famous Wingstop ranch. Creamy, tangy, and perfect for dipping wings or fries.

  • Total Time: 35 minutes
  • Yield: 2 cups 1x

Ingredients

Scale

1 cup Heavy Duty Mayonnaise (such as Hellmann's or Duke's)
1 cup Full-fat Buttermilk
2 packets (1 oz each) Hidden Valley Restaurant Style Ranch Salad Dressing & Seasoning Mix

Instructions

Step 1: In a medium mixing bowl, add 1 cup of heavy-duty mayonnaise.
Step 2: Slowly pour in 1 cup of cold buttermilk while whisking constantly to ensure a smooth base for your wingstop ranch.
Step 3: Tear open both packets of the ranch seasoning mix and sprinkle them over the liquid mixture.
Step 4: Whisk vigorously for about 1-2 minutes until all the herbs are distributed and there are no lumps in the wingstop ranch.
Step 5: Transfer the mixture to an airtight container and refrigerate for at least 30 minutes (preferably 2 hours) before serving to allow the wingstop ranch to thicken.

Notes

Always use cold ingredients for the best emulsion. If the ranch is too thick after chilling, stir in a teaspoon of buttermilk at a time until desired consistency is reached.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks, Snacks & Holiday Treats
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 145
  • Sugar: 1g
  • Sodium: 280mg
  • Fat: 15g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg