Is the Wingstop Louisiana Rub recipe very spicy?

The Louisiana Rub is considered a medium-heat flavor. It has a spicy kick from the cayenne pepper, but it is balanced by the heavy garlic and herbal notes. You can easily adjust the heat by increasing or decreasing the amount of cayenne pepper used.

Can I make this recipe in an air fryer?

Yes! The air fryer is actually the best way to get that restaurant-style crunch at home. Cook the wings at 400u00b0F for about 20 minutes, tossing them halfway through, then apply the rub and butter once they are finished.

How do I store leftover Louisiana Rub seasoning?

You can mix a large batch of the dry spice rub and store it in an airtight glass container in a cool, dark place for up to 6 months. Do not add the butter until you are ready to serve the wings.

Is the Louisiana Rub gluten-free?

This homemade wingstop louisiana rub recipe is naturally gluten-free as long as your individual spices do not contain anti-caking agents derived from grain. Always check your spice labels to be sure.

Wingstop Louisiana Rub Recipe: 7 Secrets to the Best Copycat Wings

Name: Copycat Wingstop Louisiana Rub Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 lbs chicken wings (flats and drums separated); 2 tablespoons melted unsalted butter; 1 tablespoon garlic powder; 1 tablespoon smoked paprika; 1 teaspoon cayenne pepper (adjust for heat); 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper

Ingredients

Scale

2 lbs chicken wings (flats and drums separated)
2 tablespoons melted unsalted butter
1 tablespoon garlic powder
1 tablespoon smoked paprika
1 teaspoon cayenne pepper (adjust for heat)
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper

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Instructions

Step 1: Preheat your air fryer to 400°F (200°C) or your oven to 425°F (220°C) with a wire rack placed over a baking sheet.
Step 2: Thoroughly pat the chicken wings dry with paper towels to ensure a crispy finish.
Step 3: In a small bowl, combine the garlic powder, smoked paprika, cayenne, oregano, thyme, onion powder, salt, and pepper to create the wingstop louisiana rub recipe seasoning.
Step 4: Cook the wings in the air fryer for 20-25 minutes (flipping halfway) or in the oven for 35-40 minutes until the skin is golden brown and crispy.
Step 5: Place the hot, cooked wings in a large mixing bowl and drizzle with melted butter.
Step 6: Sprinkle the wingstop louisiana rub recipe seasoning over the buttered wings and toss vigorously until every wing is evenly coated.
Step 7: Serve immediately while hot with your favorite dipping sauce.

Notes

For extra crispy wings, add 1 teaspoon of baking powder to the dry wings before cooking. This helps draw out moisture.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Dishes & Savory Recipes
Cuisine: American

Nutrition

Serving Size: 5 wings
Calories: 340
Sugar: 0.2g
Sodium: 620mg
Fat: 24g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0.5g
Protein: 28g
Cholesterol: 95mg