Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
whipped honey recipe easy creamy wonderful - A close up shot of creamy white whipped honey in a glass jar with a wooden honey dipper.

Whipped Honey Recipe Easy Creamy Wonderful

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and luxurious whipped honey recipe easy creamy wonderful that transforms liquid honey into a thick, spreadable, and velvet-smooth delight.

  • Total Time: 25 minutes
  • Yield: 1.5 cups 1x

Ingredients

Scale

2 cups high-quality raw honey
1/4 cup 'seed' honey (previously creamed honey, optional but recommended)
1 pinch fine sea salt (optional)

Instructions

Step 1: Pour the raw honey into the bowl of a stand mixer fitted with the paddle attachment for this whipped honey recipe easy creamy wonderful.
Step 2: Add the 'seed' honey if using, as this ensures the whipped honey recipe easy creamy wonderful develops a fine crystal structure.
Step 3: Turn the mixer on to medium-high speed and let it beat for approximately 15 to 20 minutes for a perfect whipped honey recipe easy creamy wonderful.
Step 4: Monitor the color change; the honey will turn from dark gold to a pale, creamy white during the whipped honey recipe easy creamy wonderful process.
Step 5: Once the honey is thick and holds its shape, turn off the mixer and stir in any optional spices for your whipped honey recipe easy creamy wonderful.
Step 6: Transfer the result of your whipped honey recipe easy creamy wonderful to clean glass jars and store at room temperature.

Notes

If your honey is too hard, warm it slightly before starting the whipped honey recipe easy creamy wonderful, but do not let it get hot.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Drinks, Snacks & Holiday Treats
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 60 kcal
  • Sugar: 17g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg