Can I make this vegan italian veggie hoagie dip ahead of time?

Yes, you can prep the vegetable and dressing base up to 24 hours in advance. However, do not add the shredded lettuce and vegan cheese until right before serving to prevent the dip from becoming soggy.

What is the best substitute for hearts of palm in this recipe?

Chickpeas (slightly mashed or halved) or sliced artichoke hearts are excellent substitutes that provide a similar meaty texture for the vegan italian veggie hoagie dip.

Is this vegan italian veggie hoagie dip gluten-free?

The dip itself is naturally gluten-free as long as your vegan cheese is certified GF. To keep the whole snack gluten-free, serve the vegan italian veggie hoagie dip with gluten-free crackers or veggie sticks instead of a traditional baguette.

vegan italian veggie hoagie dip: 1 Best Party Appetizer

Name: Vegan Italian Veggie Hoagie Dip
Prep time: 20 min
Total time: 20 min
Cuisine: Italian-American
Ingredients: 1 head iceberg lettuce, finely shredded; 1 can (14 oz) hearts of palm, drained and thinly sliced; 1 cup vegan provolone or mozzarella shreds; 1/2 small red onion, finely minced; 1/2 cup pepperoncini, chopped; 1 red bell pepper, finely diced; 1/2 cup sliced black olives or kalamata olives; 1/4 cup extra virgin olive oil; 3 tablespoons red wine vinegar; 1 tablespoon dried oregano; 1/2 teaspoon garlic powder; Salt and black pepper to taste; 1 baguette, sliced and toasted (for serving)

Ingredients

Scale

1 head iceberg lettuce, finely shredded
1 can (14 oz) hearts of palm, drained and thinly sliced
1 cup vegan provolone or mozzarella shreds
1/2 small red onion, finely minced
1/2 cup pepperoncini, chopped
1 red bell pepper, finely diced
1/2 cup sliced black olives or kalamata olives
1/4 cup extra virgin olive oil
3 tablespoons red wine vinegar
1 tablespoon dried oregano
1/2 teaspoon garlic powder
Salt and black pepper to taste
1 baguette, sliced and toasted (for serving)

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Instructions

Step 1: In a large mixing bowl, combine the diced red onion, bell pepper, pepperoncini, olives, and sliced hearts of palm.
Step 2: In a small jar or bowl, whisk together the olive oil, red wine vinegar, oregano, garlic powder, salt, and pepper to create the dressing for the vegan italian veggie hoagie dip.
Step 3: Pour the dressing over the vegetable mixture (excluding the lettuce) and toss well. Let this marinate in the refrigerator for 20-30 minutes to allow the flavors to meld.
Step 4: Just before serving, fold in the shredded iceberg lettuce and the vegan cheese shreds. Toss gently so everything is evenly coated with the dressing.
Step 5: Transfer the vegan italian veggie hoagie dip to a serving bowl and serve immediately with toasted baguette slices or chips.

Notes

To keep the dip crunchy for longer, ensure the lettuce is very dry after washing. You can use a salad spinner for best results.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Drinks, Snacks & Holiday Treats
Cuisine: Italian-American

Nutrition

Serving Size: 1 cup
Calories: 185 kcal
Sugar: 4g
Sodium: 480mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 5g
Protein: 4g
Cholesterol: 0mg