What exactly is in a tiger sauce recipe?

A traditional tiger sauce recipe consists of a mayonnaise base mixed with prepared horseradish, sugar (usually brown sugar), vinegar, and various spices like garlic powder and hot sauce to create a sweet, tangy, and spicy flavor.

How long can I store homemade tiger sauce?

When stored in an airtight container in the refrigerator, this tiger sauce recipe will stay fresh and flavorful for up to 2 weeks.

Is tiger sauce the same as Yum Yum sauce?

No, they are different. While both are mayo-based, Yum Yum sauce is usually sweeter and uses tomato paste or ketchup for flavor, whereas a tiger sauce recipe relies on horseradish for a sharp, pungent heat.

Can I make this tiger sauce recipe vegan?

Yes! Simply substitute the traditional mayonnaise with your favorite plant-based or vegan mayo. All other ingredients like horseradish and hot sauce are typically vegan-friendly.

tiger sauce recipe: 5 Reasons This Is the Ultimate Zesty Condiment

Name: Homemade Spicy Tiger Sauce
Prep time: 5 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup high-quality mayonnaise; 2 tablespoons prepared horseradish (not creamy); 1 tablespoon light brown sugar; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 tablespoon hot sauce (cayenne-based); 1 teaspoon apple cider vinegar; Salt and black pepper to taste

Ingredients

Scale

1 cup high-quality mayonnaise
2 tablespoons prepared horseradish (not creamy)
1 tablespoon light brown sugar
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon hot sauce (cayenne-based)
1 teaspoon apple cider vinegar
Salt and black pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Step 1: In a medium glass bowl, combine the mayonnaise and the prepared horseradish.
Step 2: Add the light brown sugar and whisk until the sugar is completely dissolved and the mixture is smooth.
Step 3: Stir in the garlic powder, onion powder, hot sauce, and apple cider vinegar.
Step 4: Season with a pinch of salt and fresh black pepper to taste.
Step 5: Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Step 6: Stir once more before serving with your favorite meats or vegetables.

Notes

Always use prepared horseradish, not horseradish sauce, for the best kick. The sauce gets spicier the longer it sits in the fridge.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Main Dishes & Savory Recipes
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 145 kcal
Sugar: 2g
Sodium: 190mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 0.5g
Cholesterol: 10mg