Step 1: Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan, lining the bottom with parchment paper.
Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and cinnamon. Set aside.
Step 3: In a large bowl, beat the eggs and brown sugar until pale and fluffy. Gradually whisk in the oil, vanilla extract, and freshly grated ginger.
Step 4: Fold in the finely grated carrots and chopped dates until evenly distributed in the wet mixture.
Step 5: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
Step 6: Pour the batter into the prepared loaf pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Step 8: Prepare the citrus glaze by whisking powdered sugar, citrus juice, and zest until smooth. Drizzle over the cooled loaf before slicing.