Why is my lemon loaf dry?

A dry loaf usually results from overbaking or using too much flour. Ensure you measure your flour using the spoon-and-level method and check the loaf 5 minutes before the timer ends. The sour cream in this starbucks lemon loaf recipe is designed to prevent dryness.

Can I substitute the sour cream?

Yes, you can substitute the sour cream with full-fat Greek yogurt. It provides the same acidity and moisture necessary for the starbucks lemon loaf recipe's signature texture.

How do I get the glaze to stay white and thick?

The key to a thick, white glaze is the ratio of sugar to liquid. If your glaze is too thin, add more powdered sugar one tablespoon at a time. Always wait until the starbucks lemon loaf recipe is completely cool before applying the glaze.

starbucks lemon loaf recipe: 1 Easy Copycat Secret

Name: Copycat Starbucks Lemon Loaf
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3 large eggs, room temperature; 1 cup granulated sugar; 2 tablespoons unsalted butter, softened; 1 teaspoon vanilla extract; 2 teaspoons lemon extract; 1/3 cup lemon juice; 1/2 cup neutral oil (vegetable or canola); 1/2 cup sour cream; 1 cup powdered sugar (for glaze); 2 tablespoons heavy cream (for glaze); 1 tablespoon lemon juice (for glaze)

Ingredients

Scale

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 large eggs, room temperature
1 cup granulated sugar
2 tablespoons unsalted butter, softened
1 teaspoon vanilla extract
2 teaspoons lemon extract
1/3 cup lemon juice
1/2 cup neutral oil (vegetable or canola)
1/2 cup sour cream
1 cup powdered sugar (for glaze)
2 tablespoons heavy cream (for glaze)
1 tablespoon lemon juice (for glaze)

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Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan thoroughly.
Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
Step 3: In a large bowl, cream together the sugar, softened butter, and eggs using an electric mixer until light and fluffy.
Step 4: Add the vanilla extract, lemon extract, lemon juice, oil, and sour cream. Mix until completely smooth.
Step 5: Gradually fold the dry ingredients into the wet ingredients, being careful not to overmix the batter.
Step 6: Pour the batter into the prepared loaf pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Allow the loaf to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Step 8: Whisk together the powdered sugar, heavy cream, and lemon juice to create the glaze. Pour over the cooled loaf and let it set for 30 minutes before slicing.

Notes

Using lemon oil instead of just extract provides a much deeper citrus flavor. Ensure the cake is fully cooled before glazing to prevent the icing from melting.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Desserts & Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 385
Sugar: 34g
Sodium: 210mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 1g
Protein: 5g
Cholesterol: 65mg