Ingredients
8 oz protein-enriched pasta (chickpea or lentil)
1.5 cups low-fat cottage cheese
1/2 cup shredded sharp cheddar cheese
1/4 cup nutritional yeast
1/4 cup pickled jalapeños, chopped
1 tsp smoked paprika
1/2 tsp garlic powder
1/4 cup reserved pasta water
Salt and pepper to taste
Fresh cilantro for garnish
Instructions
Step 1: Bring a large pot of salted water to a boil and cook the protein pasta according to package instructions, but drain it 2 minutes early. Reserve 1/2 cup of pasta water.
Step 2: While the pasta cooks, place the cottage cheese, nutritional yeast, smoked paprika, and garlic powder in a blender. Blend until completely smooth and creamy.
Step 3: Place a large skillet over medium-low heat. Pour the blended mixture into the skillet and stir in the shredded cheddar cheese until melted.
Step 4: Add the chopped jalapeños and the cooked pasta to the skillet. Gradually pour in the reserved pasta water while tossing the noodles to create a glossy sauce.
Step 5: Season with salt and pepper. Serve the spicy queso protein pasta immediately, garnished with fresh cilantro.
Notes
Ensure the cottage cheese is blended thoroughly for the best texture. If the sauce is too thick, add more pasta water one tablespoon at a time.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dishes & Savory Recipes
- Cuisine: Mexican-American Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 30mg