Can I use chicken thighs instead of breasts?

Yes, chicken thighs are an excellent choice for this slow cooker chicken and sweet potato chili. They tend to stay moisture-rich during long cooking times and offer a slightly richer flavor.

How long does this chili stay fresh in the fridge?

This chili can be stored in an airtight container in the refrigerator for up to 4 days. In fact, many people find that the flavors develop even further after a day or two.

Is this slow cooker chicken and sweet potato chili freezer-friendly?

Absolutely! This recipe freezes beautifully. Allow it to cool completely before transferring to freezer-safe bags or containers. It will last for up to 3 months in the freezer.

Can I make this on the stovetop instead?

Yes, you can. Sautu00e9 the onions and garlic first, then add the rest of the ingredients and simmer over low-medium heat for about 45-60 minutes until the sweet potatoes are tender and the chicken is cooked through.

slow cooker chicken and sweet potato chili: 5 Reasons You Need This Today

Name: Slow Cooker Chicken and Sweet Potato Chili
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 2 large sweet potatoes, peeled and cubed; 1 can (15 oz) black beans, rinsed and drained; 1 can (15 oz) kidney beans, rinsed and drained; 1 can (28 oz) crushed tomatoes; 1 cup chicken broth; 1 yellow onion, diced; 3 cloves garlic, minced; 2 tbsp chili powder; 1 tbsp ground cumin; 1 tsp smoked paprika; 1/2 tsp salt; 1/4 tsp black pepper; Fresh cilantro and lime for garnish

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts
2 large sweet potatoes, peeled and cubed
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) kidney beans, rinsed and drained
1 can (28 oz) crushed tomatoes
1 cup chicken broth
1 yellow onion, diced
3 cloves garlic, minced
2 tbsp chili powder
1 tbsp ground cumin
1 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
Fresh cilantro and lime for garnish

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Instructions

Step 1: Place the diced onion, minced garlic, and cubed sweet potatoes in the bottom of a 6-quart slow cooker.
Step 2: Add the rinsed black beans and kidney beans on top of the vegetables.
Step 3: Place the raw chicken breasts over the bean and vegetable layer.
Step 4: In a small bowl, whisk together the chicken broth, chili powder, cumin, smoked paprika, salt, and pepper.
Step 5: Pour the spice mixture and the crushed tomatoes over the chicken in the slow cooker.
Step 6: Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until the chicken is tender and the sweet potatoes are soft.
Step 7: Remove the chicken breasts to a plate and shred them using two forks. Return the shredded meat to the slow cooker and stir well.
Step 8: Serve warm with your choice of garnishes like cilantro, lime, or avocado.

Notes

You can add a diced jalapeño if you prefer more heat in your chili.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main Dishes & Savory Recipes
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 345 kcal
Sugar: 8g
Sodium: 780mg
Fat: 6g
Saturated Fat: 1.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 9g
Protein: 32g
Cholesterol: 65mg