How do I stop the cauliflower steaks from falling apart?

The key is to keep the core/stem intact when slicing. Only the center cuts of the cauliflower will stay together as full 'steaks'; the outer edges will naturally break into florets.

Can I make the garlic herb sauce in advance?

Yes, you can make the sauce up to 24 hours in advance. Keep it in an airtight container in the fridge, but let it come to room temperature and give it a quick stir before serving.

What is the best way to reheat roasted cauliflower steaks with garlic herb sauc?

For the best texture, reheat them in an oven or air fryer at 350u00b0F until warmed through. Microwaving can make the cauliflower a bit soggy.

roasted cauliflower steaks with garlic herb sauc: 5 Reasons to Love This

Name: Roasted Cauliflower Steaks with Garlic Herb Sauc
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American / Mediterranean
Ingredients: 1 large head of cauliflower; 3 tablespoons extra virgin olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; Salt and black pepper to taste; 1/2 cup fresh flat-leaf parsley; 1/4 cup fresh cilantro; 2 cloves garlic, minced; 2 tablespoons lemon juice; 1/4 cup olive oil (for the sauce)

Ingredients

Scale

1 large head of cauliflower
3 tablespoons extra virgin olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and black pepper to taste
1/2 cup fresh flat-leaf parsley
1/4 cup fresh cilantro
2 cloves garlic, minced
2 tablespoons lemon juice
1/4 cup olive oil (for the sauce)

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Instructions

Step 1: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Step 2: Trim the leaves from the cauliflower but keep the stem intact. Slice the cauliflower into 1-inch thick steaks, starting from the center.
Step 3: Place the steaks and any loose florets on the baking sheet. Brush both sides with olive oil and season with salt, pepper, paprika, and garlic powder.
Step 4: Roast for 20-25 minutes, flipping halfway through, until the cauliflower is tender and the edges are golden brown.
Step 5: While roasting, prepare the sauce by blending the parsley, cilantro, minced garlic, lemon juice, and 1/4 cup olive oil in a food processor until smooth.
Step 6: Remove the roasted cauliflower steaks with garlic herb sauc from the oven and drizzle generously with the prepared sauce before serving.

Notes

Ensure the cauliflower is sliced evenly for consistent roasting. Use the remaining sauce as a dip for bread or a dressing for salads.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dishes & Savory Recipes
Cuisine: American / Mediterranean

Nutrition

Serving Size: 1 steak with sauce
Calories: 185 kcal
Sugar: 4g
Sodium: 210mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 5g
Protein: 4g
Cholesterol: 0mg