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A platter of roasted carrots with maple tahini drizzle and fresh parsley garnish

Roasted Carrots with Maple Tahini Drizzle

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A vibrant and flavorful side dish featuring tender roasted carrots topped with a creamy, nutty, and sweet maple tahini sauce.

  • Total Time: PT35M
  • Yield: 4 servings 1x

Ingredients

Scale

1 lb fresh carrots, scrubbed and trimmed
2 tbsp olive oil
1/2 tsp sea salt
1/4 tsp black pepper
3 tbsp tahini
1 tbsp pure maple syrup
1 tbsp fresh lemon juice
1 clove garlic, minced
1-2 tbsp warm water (to thin)
Fresh parsley for garnish

Instructions

Step 1: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
Step 2: Toss the prepared carrots with olive oil, salt, and pepper directly on the baking sheet until evenly coated.
Step 3: Arrange the carrots in a single layer and roast for 20-25 minutes, turning halfway through, until tender and caramelized at the edges.
Step 4: While the carrots roast, whisk together the tahini, maple syrup, lemon juice, and garlic in a small bowl.
Step 5: Gradually add warm water to the tahini mixture until it reaches a smooth, drizzling consistency.
Step 6: Transfer the hot carrots to a serving platter, drizzle generously with the sauce, and garnish with fresh parsley.

Notes

Ensure your tahini is well-stirred before measuring to get the best sauce consistency.

  • Prep Time: PT10M
  • Cook Time: PT25M
  • Category: Main Dishes & Savory Recipes
  • Cuisine: Middle Eastern Fusion

Nutrition

  • Serving Size: 1 cup
  • Calories: 185 kcal
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg