Step 1: Preheat your oven to 350°F (175°C) and generously grease and flour a 10-inch bundt pan.
Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
Step 3: In a large bowl, beat the sugar and vegetable oil together until well combined.
Step 4: Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract and pumpkin puree.
Step 5: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
Step 6: Pour the batter into the prepared bundt pan and smooth the top with a spatula.
Step 7: Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
Step 8: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.