Can I make this protein granola recipe vegan?

Yes! Simply swap the egg white for 3 tablespoons of aquafaba (chickpea liquid) and use a plant-based protein powder.

How do I get the biggest clusters in my granola?

The secret is adding an egg white to the mix, pressing the granola firmly into the pan before baking, and most importantly, not stirring it until it is completely cool.

How long does homemade protein granola last?

When stored in an airtight glass container at room temperature, this granola will stay fresh and crunchy for up to 2-3 weeks.

What type of protein powder works best for baking?

A blend of whey and casein often yields the best texture, but many plant-based powders (pea or rice protein) also work very well in this protein granola recipe.

protein granola recipe: 5 Easy Steps to the Best High-Protein Crunch

Name: Ultimate High-Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 cups rolled oats (old fashioned); 2 scoops (approx 60g) vanilla or chocolate protein powder; 1/2 cup raw almonds, chopped; 1/4 cup chia seeds; 1/4 cup pumpkin seeds; 1/2 tsp sea salt; 1 tsp cinnamon; 1/3 cup melted coconut oil; 1/3 cup maple syrup or honey; 1 large egg white; 1 tsp vanilla extract

Ingredients

Scale

3 cups rolled oats (old fashioned)
2 scoops (approx 60g) vanilla or chocolate protein powder
1/2 cup raw almonds, chopped
1/4 cup chia seeds
1/4 cup pumpkin seeds
1/2 tsp sea salt
1 tsp cinnamon
1/3 cup melted coconut oil
1/3 cup maple syrup or honey
1 large egg white
1 tsp vanilla extract

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Instructions

Step 1: Preheat your oven to 300°F (150°C) and line a large baking sheet with parchment paper.
Step 2: In a large bowl, whisk together the rolled oats, protein powder, chopped almonds, chia seeds, pumpkin seeds, sea salt, and cinnamon.
Step 3: In a smaller bowl, whisk the melted coconut oil, maple syrup, egg white, and vanilla extract until well combined and slightly frothy.
Step 4: Pour the liquid mixture over the dry ingredients and stir until every oat is thoroughly coated.
Step 5: Spread the mixture onto the prepared baking sheet and press down firmly with a spatula to create an even, compact layer.
Step 6: Bake for 25-30 minutes, rotating the pan once at the 15-minute mark. Do not stir.
Step 7: Remove from the oven when golden brown and let it cool completely on the pan for at least 1 hour before breaking into clusters.

Notes

Ensure the granola is completely cool before storing to maintain crunch. Use a whey-casein blend for the best baking results.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Drinks, Snacks & Holiday Treats
Cuisine: American

Nutrition

Serving Size: 0.5 cup
Calories: 240 kcal
Sugar: 7g
Sodium: 85mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 15g
Cholesterol: 5mg