Ingredients
1 pound mini pretzel twists
2/3 cup vegetable oil
1 packet (1 oz) dry Ranch dressing mix
1 teaspoon garlic powder
1 teaspoon dried dill weed
1/2 teaspoon lemon pepper (optional)
Instructions
Step 1: Preheat your oven to 250°F (120°C).
Step 2: In a small bowl, whisk together the vegetable oil, ranch dressing mix, garlic powder, and dill weed until smooth.
Step 3: Place the pretzels in a large gallon-sized plastic bag or a very large mixing bowl.
Step 4: Pour the seasoning mixture over the pretzels and toss or shake until every pretzel is thoroughly coated.
Step 5: Spread the pretzels out in a single layer on a large baking sheet.
Step 6: Bake for 45 minutes, stirring every 15 minutes to ensure even browning and to prevent sticking.
Step 7: Remove from the oven and allow to cool completely on the tray before serving or storing.
Notes
For a spicier version, add 1/2 teaspoon of cayenne pepper or red chili flakes to the oil mixture.
- Prep Time: PT10M
- Cook Time: PT45M
- Category: Drinks, Snacks & Holiday Treats
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg