Ingredients
2 lbs Yukon Gold or Russet potatoes, cut into 1-inch chunks
1 envelope Lipton Recipe Secrets Onion Soup Mix
1/3 cup vegetable oil or olive oil
Instructions
Step 1: Preheat your oven to 400°F (200°C). Prepare a large baking sheet by lining it with parchment paper or lightly greasing it.
Step 2: In a large mixing bowl, combine the cubed potatoes, the envelope of Lipton Onion Soup mix, and the oil.
Step 3: Toss the potatoes thoroughly until every piece is evenly coated with the oil and soup seasoning.
Step 4: Spread the potatoes onto the prepared baking sheet in a single layer, ensuring they are not touching for maximum crispiness.
Step 5: Bake for 35 to 40 minutes, or until the potatoes are tender on the inside and golden brown on the outside. Flip the potatoes halfway through the cooking time.
Step 6: Remove from the oven and serve immediately while hot and crispy.
Notes
For extra crispiness, soak the cut potatoes in cold water for 30 minutes, then pat completely dry before tossing with oil and soup mix.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dishes & Savory Recipes
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg