Ingredients
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
1 teaspoon vanilla extract
Instructions
Step 1: In a large bowl, sift together the flour, baking powder, salt, and sugar to ensure there are no lumps.
Step 2: Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth, being careful not to overwork the batter.
Step 3: Heat a lightly oiled griddle or frying pan over medium-high heat.
Step 4: Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Step 5: Brown on both sides, flipping only when bubbles appear on the surface and the edges are slightly dry.
Step 6: Serve hot with your favorite toppings like maple syrup or fresh fruit.
Notes
For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts & Baking
- Cuisine: American
Nutrition
- Serving Size: 2 Pancakes
- Calories: 250 kcal
- Sugar: 6g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg