What are the best potatoes for one pan kielbasa and potatoes?

Yukon Gold or Red potatoes are the best choice because they are waxy and hold their shape during roasting while getting a nice crispy exterior.

Can I use frozen potatoes for this recipe?

Yes, you can use frozen cubed potatoes or hash browns, but you may need to adjust the cooking time as they tend to release more moisture.

How do I store leftovers of one pan kielbasa and potatoes?

Store leftovers in an airtight glass container in the refrigerator for up to 3-4 days. Reheat in a skillet or air fryer to regain the crispy texture.

one pan kielbasa and potatoes: 1 Incredible 30-Minute Dinner

Name: One Pan Kielbasa and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 14 oz smoked kielbasa, sliced into 1/2-inch rounds; 1.5 lbs Yukon Gold potatoes, cut into 1/2-inch cubes; 1 large red bell pepper, chopped; 1 large green bell pepper, chopped; 1 medium yellow onion, sliced; 3 tbsp olive oil; 1 tsp garlic powder; 1 tsp smoked paprika; 1/2 tsp dried oregano; Salt and black pepper to taste; Fresh parsley for garnish

Ingredients

Scale

14 oz smoked kielbasa, sliced into 1/2-inch rounds
1.5 lbs Yukon Gold potatoes, cut into 1/2-inch cubes
1 large red bell pepper, chopped
1 large green bell pepper, chopped
1 medium yellow onion, sliced
3 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp dried oregano
Salt and black pepper to taste
Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Preheat your oven to 400°F (200°C) and lightly grease a large rimmed baking sheet with non-stick spray or line with parchment paper.
Step 2: In a large mixing bowl, combine the sliced kielbasa, cubed potatoes, chopped bell peppers, and sliced onion.
Step 3: Drizzle the olive oil over the mixture and sprinkle with garlic powder, smoked paprika, oregano, salt, and pepper.
Step 4: Toss everything together until the ingredients are evenly coated with oil and spices.
Step 5: Spread the mixture onto the prepared baking sheet in a single, even layer, ensuring the pan isn't too crowded.
Step 6: Roast for 15 minutes, then remove the pan from the oven and toss the ingredients with a spatula.
Step 7: Return to the oven and roast for another 15 minutes, or until the potatoes are golden and tender and the sausage is browned.
Step 8: Garnish with fresh parsley and serve hot.

Notes

For extra crispiness, ensure the potatoes are dried thoroughly after washing before tossing with oil.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Dishes & Savory Recipes
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 410
Sugar: 3g
Sodium: 980mg
Fat: 28g
Saturated Fat: 9g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 4g
Protein: 16g
Cholesterol: 65mg