Ingredients
2 cups superfine blanched almond flour
1/3 cup creamy almond butter
1/4 cup honey or maple syrup
1 tsp almond extract
1/4 tsp sea salt
1/2 tsp ground cinnamon
Optional coatings: shredded coconut, cocoa powder, crushed nuts
Instructions
Step 1: In a large bowl, whisk together the almond flour, sea salt, and cinnamon to ensure there are no lumps for your no bake christmas almond balls.
Step 2: Add the almond butter, honey, and almond extract to the dry ingredients. Stir well until a thick, cohesive dough forms.
Step 3: If the dough is too soft, refrigerate for 20 minutes. Then, scoop tablespoon-sized portions and roll into 1-inch no bake christmas almond balls.
Step 4: Roll each of the no bake christmas almond balls in your desired coating (coconut, cocoa, etc.) and store in an airtight container in the refrigerator.
Notes
Store these in the fridge for up to two weeks or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Drinks, Snacks & Holiday Treats
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 110 kcal
- Sugar: 4g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg