How do I know when the lemon butter baked cod is done?

The lemon butter baked cod is done when the internal temperature reaches 145u00b0F (63u00b0C). Visually, the fish should be opaque and pull apart easily into flakes when tested with a fork.

Can I use frozen cod for this recipe?

Yes, you can use frozen cod. However, you must thaw it completely in the refrigerator and pat it very dry with paper towels before baking to prevent the lemon butter baked cod from becoming watery.

What is the best type of cod for baking?

Atlantic Cod is often preferred for lemon butter baked cod because it typically has thicker, meatier fillets that remain juicy during the high-heat baking process compared to Pacific Cod.

Can I substitute butter with olive oil?

While you can use olive oil, the butter provides a rich, creamy flavor that defines this lemon butter baked cod. If you prefer oil, consider a 50/50 mix to maintain some of that signature buttery taste.

lemon butter baked cod: 15-Minute Flaky Fish Recipe

Name: Lemon Butter Baked Cod
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American / Seafood
Ingredients: 1.5 lbs fresh Cod fillets; 4 tbsp unsalted butter, melted; 3 cloves garlic, minced; 1 large lemon, juiced and zested; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; Fresh parsley for garnish; Lemon slices for garnish

Ingredients

Scale

1.5 lbs fresh Cod fillets
4 tbsp unsalted butter, melted
3 cloves garlic, minced
1 large lemon, juiced and zested
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
Fresh parsley for garnish
Lemon slices for garnish

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Instructions

Step 1: Preheat your oven to 400°F (200°C) and lightly grease a 9x13 inch baking dish with olive oil or cooking spray.
Step 2: Pat the cod fillets dry with paper towels to ensure a better roast. Season both sides of the fish with salt, black pepper, and paprika.
Step 3: In a small mixing bowl, whisk together the melted butter, minced garlic, lemon juice, and lemon zest until well combined.
Step 4: Arrange the seasoned fish in the prepared baking dish and pour the lemon butter mixture evenly over each fillet.
Step 5: Bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork. Garnish with fresh parsley and lemon slices before serving.

Notes

Ensure the cod is at room temperature for 10 minutes before baking for even cooking. For a spicy kick, add a pinch of red pepper flakes to the butter sauce.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Dishes & Savory Recipes
Cuisine: American / Seafood

Nutrition

Serving Size: 1 fillet
Calories: 285 kcal
Sugar: 1g
Sodium: 450mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 32g
Cholesterol: 95mg