Can I freeze lasagna roll ups?

Yes, lasagna roll ups are excellent for freezing. You can freeze them before or after baking. If freezing before, assemble them in a freezer-safe dish, cover tightly, and bake from frozen (adding 15-20 minutes to the cook time) or thaw overnight in the fridge.

How do I prevent the noodles from tearing?

The key to preventing tears is cooking the noodles to 'al dente.' If they are overcooked, they become too soft and fragile. Also, laying them out separately on parchment paper after draining prevents them from sticking and ripping when you try to pull them apart.

Can I use cottage cheese instead of ricotta?

You can use cottage cheese, but it contains more moisture than ricotta. To prevent watery lasagna roll ups, pulse the cottage cheese in a blender for a smoother texture and drain it through a fine-mesh sieve before mixing with other ingredients.

lasagna roll ups: 1 Simple Trick for the Best Cheesy Dinner

Name: Classic Cheesy Lasagna Roll Ups
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian-American
Ingredients: 12 lasagna noodles (cooked al dente); 15 oz whole milk ricotta cheese; 1 large egg, lightly beaten; 1/2 cup grated Parmesan cheese; 2 cups shredded mozzarella cheese (divided); 1 tablespoon fresh parsley, chopped; 24 oz marinara sauce; 1/2 teaspoon garlic powder; Salt and pepper to taste

Ingredients

Scale

12 lasagna noodles (cooked al dente)
15 oz whole milk ricotta cheese
1 large egg, lightly beaten
1/2 cup grated Parmesan cheese
2 cups shredded mozzarella cheese (divided)
1 tablespoon fresh parsley, chopped
24 oz marinara sauce
1/2 teaspoon garlic powder
Salt and pepper to taste

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Instructions

Step 1: Preheat your oven to 375°F (190°C) and spread 1 cup of marinara sauce on the bottom of a 9x13 inch baking dish.
Step 2: Boil the lasagna noodles in salted water until al dente, drain, and lay them flat on parchment paper.
Step 3: In a medium bowl, combine the ricotta, egg, Parmesan, 1 cup of mozzarella, parsley, garlic powder, salt, and pepper.
Step 4: Spread approximately 2-3 tablespoons of the cheese mixture onto each noodle.
Step 5: Roll up each noodle tightly and place it seam-side down in the prepared baking dish.
Step 6: Top the lasagna roll ups with the remaining marinara sauce and the rest of the mozzarella cheese.
Step 7: Cover with foil and bake for 20 minutes, then uncover and bake for an additional 10-15 minutes until bubbly.

Notes

Always dry your noodles before rolling to ensure the filling stays inside.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Main Dishes & Savory Recipes
Cuisine: Italian-American

Nutrition

Serving Size: 2 roll ups
Calories: 385 kcal
Sugar: 5g
Sodium: 720mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 22g
Cholesterol: 85mg