How long does homemade italian dressing last in the fridge?

When stored in an airtight glass container, this homemade italian dressing will stay fresh for up to two weeks in the refrigerator.

Why did my dressing solidify in the refrigerator?

High-quality extra virgin olive oil contains natural waxes that solidify at cold temperatures. Simply leave the jar at room temperature for 10-15 minutes and give it a good shake to return it to a liquid state.

Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs, but keep in mind that the flavor will be less concentrated. Use three times the amount of fresh herbs as dried. Note that fresh herbs will shorten the shelf life to about 3-5 days.

Is this dressing gluten-free and vegan?

Yes! This homemade italian dressing is naturally gluten-free. To keep it vegan, ensure you use maple syrup or agave instead of honey.

homemade italian dressing: 1 Simple Recipe for Better Salads

Name: The Perfect Homemade Italian Dressing
Prep time: 5 min
Total time: 5 min
Cuisine: Italian-American
Ingredients: 3/4 cup extra virgin olive oil; 1/4 cup red wine vinegar; 1 tablespoon fresh lemon juice; 1 teaspoon honey or maple syrup; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); 1 teaspoon Dijon mustard (optional, for emulsification)

Ingredients

Scale

3/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon honey or maple syrup
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1 teaspoon Dijon mustard (optional, for emulsification)

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Instructions

Step 1: In a medium-sized glass jar or a small mixing bowl, combine the red wine vinegar, lemon juice, honey, and Dijon mustard.
Step 2: Add the dried oregano, dried basil, garlic powder, onion powder, salt, black pepper, and red pepper flakes to the vinegar mixture.
Step 3: If using a jar, pour in the olive oil, seal the lid tightly, and shake vigorously for 30-60 seconds until the ingredients are fully combined and emulsified.
Step 4: If using a bowl, slowly drizzle the olive oil into the vinegar mixture while whisking constantly until the dressing is thick and uniform.
Step 5: Taste the homemade italian dressing and adjust seasonings if necessary, adding more salt for depth or honey for sweetness.
Step 6: Let the dressing sit for at least 15-30 minutes before serving to allow the dried herbs to hydrate and infuse the oil.

Notes

Store in the refrigerator for up to 2 weeks. The olive oil may solidify when cold; simply let it sit at room temperature for 10 minutes and shake before using.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Main Dishes & Savory Recipes
Cuisine: Italian-American

Nutrition

Serving Size: 2 tbsp
Calories: 135 kcal
Sugar: 1.5g
Sodium: 210mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 0.1g
Cholesterol: 0mg