Step 1: In a large blender, combine the flour, eggs, milk, water, melted butter, sugar, salt, and vanilla extract.
Step 2: Blend on high for 20-30 seconds until the homemade crepes 2 batter is completely smooth and no lumps remain.
Step 3: Transfer the batter to a bowl, cover, and let it rest in the refrigerator for at least 30 minutes, or up to 24 hours.
Step 4: Heat a 10-inch non-stick skillet over medium heat and lightly grease with a small amount of butter or oil.
Step 5: Pour about 1/4 cup of the homemade crepes 2 batter into the center of the pan and quickly swirl to cover the entire surface.
Step 6: Cook for 1-2 minutes until the edges start to turn golden brown and pull away from the pan.
Step 7: Carefully flip the crepe using a thin spatula and cook the other side for another 30-45 seconds until light golden spots appear.
Step 8: Slide the finished homemade crepes 2 onto a plate and repeat the process with the remaining batter, stacking them as you go.