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A glass bottle of homemade coffee creamer next to a cup of hot coffee and a vanilla bean.

Classic Vanilla Homemade Coffee Creamer

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A rich, velvety, and completely customizable homemade coffee creamer made with just three basic ingredients. Say goodbye to artificial additives!

  • Total Time: 5 minutes
  • Yield: 24 servings 1x

Ingredients

Scale

14 oz Sweetened Condensed Milk (1 can)
1 3/4 cups Heavy Cream or Half-and-Half
2 tsp Pure Vanilla Extract

Instructions

Step 1: In a large bowl or a wide-mouth glass jar, pour in the entire 14 oz can of sweetened condensed milk.
Step 2: Add the 1 3/4 cups of heavy cream or half-and-half to the condensed milk.
Step 3: Add the 2 teaspoons of pure vanilla extract (or your flavor of choice).
Step 4: Whisk the ingredients together vigorously until the mixture is completely smooth and the condensed milk is fully incorporated.
Step 5: Transfer the homemade coffee creamer to an airtight glass container and store in the refrigerator.
Step 6: Shake well before each use and enjoy in your favorite hot or iced coffee.

Notes

Store in the back of the refrigerator where it is coldest. The creamer will stay fresh as long as the expiration date on the milk/cream you used.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks, Snacks & Holiday Treats
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 70 kcal
  • Sugar: 9g
  • Sodium: 25mg
  • Fat: 3.5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1.5g
  • Cholesterol: 15mg