Ingredients
14 oz Sweetened Condensed Milk (1 can)
1 3/4 cups Heavy Cream or Half-and-Half
2 tsp Pure Vanilla Extract
Instructions
Step 1: In a large bowl or a wide-mouth glass jar, pour in the entire 14 oz can of sweetened condensed milk.
Step 2: Add the 1 3/4 cups of heavy cream or half-and-half to the condensed milk.
Step 3: Add the 2 teaspoons of pure vanilla extract (or your flavor of choice).
Step 4: Whisk the ingredients together vigorously until the mixture is completely smooth and the condensed milk is fully incorporated.
Step 5: Transfer the homemade coffee creamer to an airtight glass container and store in the refrigerator.
Step 6: Shake well before each use and enjoy in your favorite hot or iced coffee.
Notes
Store in the back of the refrigerator where it is coldest. The creamer will stay fresh as long as the expiration date on the milk/cream you used.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks, Snacks & Holiday Treats
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70 kcal
- Sugar: 9g
- Sodium: 25mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1.5g
- Cholesterol: 15mg