Can I grill the corn in the husks with this recipe?

Yes, you can grill the corn in the husks. Simply soak the ears in water for 15 minutes first to prevent burning, then grill for about 15-20 minutes. However, you won't get the same charred flavor as grilling them shucked.

How long does the chili lime butter last?

The chili lime butter will stay fresh in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 3 months.

What is the best type of chili powder for this recipe?

Ancho chili powder is excellent for a mild, smoky sweetness. If you prefer more heat, a standard chili powder blend or even a touch of chipotle powder works beautifully.

grilled corn on the cob with chili lime butter: 5 Easy Steps

Name: Grilled Corn on the Cob with Chili Lime Butter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 6 ears of fresh corn, shucked; 1/2 cup unsalted butter, softened; 1 tablespoon chili powder (Ancho or standard); Zest of 2 medium limes; 1 tablespoon fresh lime juice; 1/2 teaspoon smoked paprika; 1/2 teaspoon sea salt; 1/4 cup fresh cilantro, finely chopped

Ingredients

Scale

6 ears of fresh corn, shucked
1/2 cup unsalted butter, softened
1 tablespoon chili powder (Ancho or standard)
Zest of 2 medium limes
1 tablespoon fresh lime juice
1/2 teaspoon smoked paprika
1/2 teaspoon sea salt
1/4 cup fresh cilantro, finely chopped

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Instructions

Step 1: In a small mixing bowl, combine the softened butter, chili powder, lime zest, lime juice, smoked paprika, and sea salt. Mash with a fork until smooth and well-incorporated.
Step 2: Preheat your outdoor grill to medium-high heat (about 400°F/200°C) and lightly oil the grates.
Step 3: Place the shucked corn directly onto the grill grates. Grill for 10-12 minutes, turning every 2-3 minutes, until the kernels are tender and charred in spots.
Step 4: Remove the corn from the grill and immediately spread a generous tablespoon of the chili lime butter over each ear of corn.
Step 5: Sprinkle with chopped cilantro and an extra pinch of salt if desired. Serve hot.

Notes

For extra spice, add 1/4 teaspoon of cayenne pepper to the butter. You can also use frozen corn cobs if fresh is out of season, just ensure they are fully thawed and patted dry before grilling.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Main Dishes & Savory Recipes
Cuisine: American

Nutrition

Serving Size: 1 ear of corn
Calories: 195 kcal
Sugar: 6g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 3g
Protein: 4g
Cholesterol: 31mg