Can I use chicken breasts instead of thighs for the grilled aloha chicken and pineapple recipe?

Yes, you can certainly use chicken breasts. However, since breasts are leaner, they can dry out faster on the grill. Be sure to monitor the internal temperature closely and remove them once they reach 165u00b0F.

How long should I marinate the grilled aloha chicken and pineapple recipe?

For the best flavor, marinate the chicken for at least 2 hours. If you have time, 4-6 hours or even overnight is ideal to allow the pineapple enzymes to tenderize the meat fully.

Can this grilled aloha chicken and pineapple recipe be made indoors?

Absolutely! You can use a cast-iron grill pan or an indoor electric grill to achieve similar results. You won't get the same smoky charcoal flavor, but the caramelization of the pineapple and chicken will still be delicious.

grilled aloha chicken and pineapple recipe: 7 Reasons You'll Love It

Name: Grilled Aloha Chicken and Pineapple
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Hawaiian-Inspired
Ingredients: 1.5 lbs boneless skinless chicken thighs; 1 fresh pineapple, sliced into rings; 1/2 cup pineapple juice; 1/4 cup soy sauce; 1/4 cup brown sugar; 2 cloves garlic, minced; 1 tbsp fresh ginger, grated; 1 tbsp olive oil; Chopped green onions for garnish

Ingredients

Scale

1.5 lbs boneless skinless chicken thighs
1 fresh pineapple, sliced into rings
1/2 cup pineapple juice
1/4 cup soy sauce
1/4 cup brown sugar
2 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tbsp olive oil
Chopped green onions for garnish

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Instructions

Step 1: In a large bowl or zip-top bag, combine the pineapple juice, soy sauce, brown sugar, garlic, and ginger to create the marinade.
Step 2: Add the chicken to the marinade and refrigerate for at least 2 hours (ideally 4-6 hours).
Step 3: Preheat your grill to medium-high heat and lightly oil the grates.
Step 4: Remove chicken from the marinade and grill for 6-8 minutes per side until the internal temperature reaches 165°F.
Step 5: During the last 5 minutes of cooking the chicken, place pineapple rings on the grill and cook until charred marks appear, about 2-3 minutes per side.
Step 6: Let the chicken rest for 5 minutes before serving with the grilled pineapple and a garnish of green onions.

Notes

For best results, use fresh pineapple rather than canned. If you only have canned, ensure you buy the kind in 100% juice so you can use it for the marinade.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Dishes & Savory Recipes
Cuisine: Hawaiian-Inspired

Nutrition

Serving Size: 1 chicken thigh + 2 pineapple rings
Calories: 350 kcal
Sugar: 22g
Sodium: 680mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 32g
Cholesterol: 85mg