Step 1: In a large bowl, whisk together flour, granulated sugar, and salt. Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs.
Step 2: Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Wrap in plastic and refrigerate for 30 minutes.
Step 3: Preheat your oven to 400°F (200°C). Roll out the chilled dough on a piece of parchment paper into a rough 12-inch circle.
Step 4: Arrange the sliced figs in the center of the dough, leaving a 2-inch border. Drizzle with honey and sprinkle with fresh thyme.
Step 5: Fold the edges of the dough over the figs, pleating as you go. Brush the crust with egg wash and sprinkle with turbinado sugar.
Step 6: Bake for 30-35 minutes or until the crust is golden brown and the figs are bubbly. Let cool slightly before serving.