Step 1: Thoroughly wash the strawberries and pat them dry with a paper towel. Ensure they are completely dry to help the chocolate adhere.
Step 2: Melt the dark chocolate wafers in a microwave-safe bowl in 30-second increments, stirring until smooth.
Step 3: Dip each strawberry into the melted chocolate, coating about 2/3 of the berry, and place on a parchment-lined tray.
Step 4: Wait about 30-60 seconds, then press two marshmallow triangles onto the upper part of the chocolate coating to create fangs.
Step 5: Use a toothpick to dot a small amount of red gel or jam at the tip of each fang for a 'bloody' effect.
Step 6: Let the strawberries sit at room temperature for 30 minutes or in the refrigerator for 15 minutes until the chocolate is firm.