Ingredients
1.5 lbs chicken thighs, boneless and skinless or skin-on
3 tablespoons fresh lemongrass, finely minced
3 cloves garlic, minced
1 shallot, finely diced
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon brown sugar
1 tablespoon neutral oil (like canola or grapeseed)
Fresh cilantro and sliced cucumbers for garnish
Instructions
Step 1: Prepare the lemongrass by removing the outer layers and finely mincing the tender white and light green inner core.
Step 2: In a large mixing bowl, combine the minced lemongrass, garlic, shallot, fish sauce, soy sauce, brown sugar, and oil to create the marinade for the easy vietnamese lemongrass chicken recipe.
Step 3: Add the chicken thighs to the bowl, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 30 minutes, or up to 24 hours for deeper flavor.
Step 4: Heat a large skillet over medium-high heat. Add a small amount of oil if needed, then place the chicken in the pan. Avoid crowding the pan; cook in batches if necessary.
Step 5: Sear the chicken for 5-6 minutes per side until deeply golden brown and cooked through (internal temperature of 165°F).
Step 6: Remove from heat, let rest for 3 minutes, then slice and serve with rice or noodles as part of your easy vietnamese lemongrass chicken recipe experience.
Notes
For the best results, use fresh lemongrass rather than dried. If using skin-on thighs, start skin-side down to render the fat and get a crispy texture.
- Prep Time: PT15M
- Cook Time: PT15M
- Category: Main Dishes & Savory Recipes
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 thigh with fixings
- Calories: 385 kcal
- Sugar: 6g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 115mg