Step 1: In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, baking soda, and salt.
Step 2: Use a large whisk to stir the ingredients thoroughly for 2-3 minutes to ensure the leavening agents are perfectly distributed throughout the easy pancake mix.
Step 3: Transfer the easy pancake mix into a large, airtight glass jar or container.
Step 4: Store in a cool, dry place for up to 3 months for maximum freshness.
Step 5: To prepare pancakes: Whisk 2 cups of the easy pancake mix with 1 1/2 cups milk, 1 egg, and 2 tablespoons of melted butter.
Step 6: Cook on a preheated griddle over medium heat until bubbles form on the surface, then flip and cook until golden brown.