Can I make easter egg fruit pizzas ahead of time?

You can bake the cookie bases and make the frosting up to 24 hours in advance. However, it is best to assemble and add the fruit no more than 2 hours before serving to prevent the cookie from getting soft and the fruit from wilting.

What is the best way to store leftovers?

Leftover easter egg fruit pizzas should be stored in an airtight container in the refrigerator. They will stay fresh for about 1-2 days, though the cookie base may soften slightly over time.

Can I use frozen fruit for this recipe?

Fresh fruit is highly recommended for easter egg fruit pizzas. Frozen fruit releases a lot of moisture as it thaws, which can cause the colors to bleed into the frosting and make the cookie base soggy.

How do I keep the fruit from browning?

For fruits that brown quickly, like apples or bananas, toss them in a little bit of lemon or lime juice before placing them on the pizza. Alternatively, stick to berries, kiwi, and citrus which don't oxidize as fast.

easter egg fruit pizzas: 7 Simple Steps to the Perfect Holiday Treat

Name: Easter Egg Fruit Pizzas
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Cuisine: American
Ingredients: 16 oz chilled sugar cookie dough (homemade or store-bought); 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tsp vanilla extract; 1 cup strawberries, sliced; 1/2 cup blueberries; 1/2 cup kiwi, peeled and sliced; 1/2 cup mandarin oranges, drained; 1/4 cup raspberries

Ingredients

Scale

16 oz chilled sugar cookie dough (homemade or store-bought)
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup strawberries, sliced
1/2 cup blueberries
1/2 cup kiwi, peeled and sliced
1/2 cup mandarin oranges, drained
1/4 cup raspberries

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Instructions

Step 1: Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
Step 2: Divide the sugar cookie dough into 12 equal portions. Roll each portion into a ball and then flatten it into an oval 'egg' shape about 1/4 inch thick on the prepared baking sheets.
Step 3: Bake for 10-12 minutes or until the edges are just lightly golden. Remove from the oven and let the cookies cool completely on a wire rack.
Step 4: In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Step 5: Once the cookie bases are entirely cool, spread a layer of the cream cheese frosting over each cookie, leaving a small border around the edge.
Step 6: Arrange the fresh fruit in decorative patterns on top of the frosting to resemble decorated Easter eggs.
Step 7: Serve immediately or refrigerate for up to 2 hours before serving to allow the frosting to set.

Notes

To prevent the cookies from becoming soggy, pat the fruit completely dry with a paper towel before placing it on the frosting. You can also glaze the fruit with a bit of melted apricot jam for a professional shine.

Prep Time: 25 minutes
Cook Time: 12 minutes
Category: Drinks, Snacks & Holiday Treats
Cuisine: American

Nutrition

Serving Size: 1 Mini Pizza
Calories: 245 kcal
Sugar: 18g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg