Ingredients
1/2 cup Kewpie mayonnaise (or regular mayo)
2 tablespoons Gochujang (Korean chili paste)
1 tablespoon Sriracha
1 tablespoon Honey
1 teaspoon Rice vinegar
1/2 teaspoon Soy sauce
1/4 teaspoon Sesame oil
1/4 teaspoon Garlic powder
Instructions
Step 1: In a small mixing bowl, whisk together the mayonnaise and gochujang until smooth and fully combined.
Step 2: Add the Sriracha, honey, rice vinegar, soy sauce, and sesame oil to the bowl.
Step 3: Stir in the garlic powder and whisk vigorously until the sauce is uniform in color and texture.
Step 4: Taste and adjust the sweetness or spice by adding more honey or Sriracha as desired.
Step 5: Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Notes
For a vegan version, use vegan mayo and agave nectar. The sauce keeps well in the fridge for up to 14 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Main Dishes & Savory Recipes
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 2 tablespoons
- Calories: 115 kcal
- Sugar: 4g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 8mg