What is the best cut of meat for a crockpot philly cheesesteak?

The best cut is typically a Boneless Chuck Roast or London Broil. These cuts have enough fat and connective tissue to stay moist and tender during the long slow-cooking process.

How do I prevent the bread from getting soggy?

To prevent soggy bread, always toast your hoagie rolls with a little butter or oil before adding the meat. Also, use a slotted spoon to transfer the meat to the roll so you don't bring too much excess juice.

Can I make this recipe ahead of time?

Yes! You can cook the beef and vegetable mixture ahead of time and store it in the refrigerator for up to 3 days. Simply reheat the meat before assembling and broiling the sandwiches.

crockpot philly cheesesteak: 1 Easy Recipe for a Crowd

Name: Crockpot Philly Cheesesteak
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: American
Ingredients: 2 lbs beef chuck roast, thinly sliced; 2 large green bell peppers, sliced into strips; 1 large yellow onion, sliced into strips; 1/2 cup beef broth; 2 tablespoons Worcestershire sauce; 3 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 12 slices Provolone cheese; 6 hoagie rolls; 2 tablespoons butter, softened

Ingredients

Scale

2 lbs beef chuck roast, thinly sliced
2 large green bell peppers, sliced into strips
1 large yellow onion, sliced into strips
1/2 cup beef broth
2 tablespoons Worcestershire sauce
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
12 slices Provolone cheese
6 hoagie rolls
2 tablespoons butter, softened

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Instructions

Step 1: Slice the beef chuck roast into very thin strips, cutting against the grain for maximum tenderness.
Step 2: Place the sliced beef, bell peppers, and onions into the slow cooker.
Step 3: In a small bowl, whisk together the beef broth, Worcestershire sauce, garlic, salt, and pepper; pour the mixture over the beef and vegetables.
Step 4: Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours until the beef is very tender.
Step 5: When ready to serve, split the hoagie rolls, spread with butter, and toast under the broiler until lightly browned.
Step 6: Use a slotted spoon to pile the beef mixture onto the rolls, top with provolone cheese, and broil for another 1-2 minutes until melted.

Notes

Freezing the beef for 30 minutes before slicing makes it much easier to get thin pieces.

Prep Time: 20 minutes
Cook Time: 6 hours
Category: Main Dishes & Savory Recipes
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 520 kcal
Sugar: 5g
Sodium: 1150mg
Fat: 24g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 36g
Cholesterol: 95mg