How long does this creamy horseradish sauce recipe last in the fridge?

This creamy horseradish sauce recipe can be stored in an airtight container in the refrigerator for up to 2 weeks. The flavors will continue to develop over time.

Can I use fresh horseradish root instead of prepared?

Yes, you can use freshly grated horseradish root for this creamy horseradish sauce recipe, but keep in mind it is significantly more potent. Start with half the amount and add more to taste.

What is the best way to serve this creamy horseradish sauce recipe?

This sauce is most traditionally served with prime rib or roast beef, but it is also excellent on steak sandwiches, roasted salmon, or as a dipping sauce for potato wedges.

Is this creamy horseradish sauce recipe keto-friendly?

Yes, this creamy horseradish sauce recipe is very low in carbohydrates, making it an excellent choice for those following a ketogenic or low-carb lifestyle.

Creamy Horseradish Sauce Recipe: 5 Minutes to Flavor Perfection

Name: The Ultimate Creamy Horseradish Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/2 cup sour cream; 1/2 cup high-quality mayonnaise; 1/2 cup prepared horseradish (drained); 1 tablespoon Dijon mustard; 1 teaspoon fresh lemon juice; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon fresh chives, finely chopped (optional)

Ingredients

Scale

1/2 cup sour cream
1/2 cup high-quality mayonnaise
1/2 cup prepared horseradish (drained)
1 tablespoon Dijon mustard
1 teaspoon fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon fresh chives, finely chopped (optional)

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Instructions

Step 1: In a small to medium mixing bowl, whisk together the sour cream and mayonnaise until the mixture is uniform and smooth.
Step 2: Add the drained prepared horseradish, Dijon mustard, and lemon juice to the bowl. Stir vigorously to incorporate.
Step 3: Season the sauce with salt and black pepper. If using chives, fold them in gently at this stage.
Step 4: Taste the sauce and adjust the horseradish level if you prefer more heat, or add a little more sour cream if it is too intense.
Step 5: Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 30-60 minutes before serving to allow the flavors to meld.

Notes

Always use prepared horseradish, not horseradish cream, for the best results. For extra heat, do not drain the horseradish liquid.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Main Dishes & Savory Recipes
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 85 kcal
Sugar: 1g
Sodium: 120mg
Fat: 8g
Saturated Fat: 2.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0.5g
Protein: 1g
Cholesterol: 10mg