Can I make this creamy cucumber salad recipe ahead of time?

Yes, you can make this creamy cucumber salad recipe up to 4 hours in advance. However, keep in mind that the longer it sits, the more liquid the cucumbers will release, which may thin out the dressing.

How do I stop the salad from being too watery?

The key to a thick creamy cucumber salad recipe is salting the cucumbers beforehand and letting them drain for at least 30 minutes to remove excess moisture.

Can I use Greek yogurt instead of sour cream?

Absolutely! Using Greek yogurt in this creamy cucumber salad recipe is a great way to add protein and reduce the fat content while keeping the texture creamy.

Do I need to peel the cucumbers?

If using English or Persian cucumbers, peeling is not necessary as the skins are very thin. For standard field cucumbers, peeling is recommended for a better texture in your creamy cucumber salad recipe.

creamy cucumber salad recipe: 5 secrets for the crunchiest side dish

Name: Grandma's Creamy Cucumber Salad
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 large English cucumbers, thinly sliced; 1/2 red onion, thinly sliced into half-moons; 1/2 cup sour cream; 2 tablespoons white vinegar; 1 tablespoon granulated sugar; 2 tablespoons fresh dill, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Ingredients

Scale

2 large English cucumbers, thinly sliced
1/2 red onion, thinly sliced into half-moons
1/2 cup sour cream
2 tablespoons white vinegar
1 tablespoon granulated sugar
2 tablespoons fresh dill, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Step 1: Slice the English cucumbers into thin rounds using a mandoline or a sharp knife.
Step 2: Place the cucumber slices in a colander, sprinkle with salt, and let sit for 30 minutes to drain excess water.
Step 3: In a medium mixing bowl, whisk together the sour cream, white vinegar, sugar, fresh dill, and black pepper until smooth.
Step 4: Pat the cucumbers dry with a paper towel and add them to the bowl along with the sliced red onions.
Step 5: Gently toss everything together until the cucumbers are well-coated in the dressing.
Step 6: Cover and refrigerate the creamy cucumber salad recipe for at least 1 hour before serving to allow the flavors to meld.

Notes

For the best results, let the salad chill for 2 hours. If you want a tangier flavor, add an extra teaspoon of vinegar.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Main Dishes & Savory Recipes
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 95 kcal
Sugar: 5g
Sodium: 210mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg