Can I make this creamy cucumber salad recipe in advance?

Yes, you can make this creamy cucumber salad recipe up to 4 hours in advance. While it tastes better after chilling, making it too far ahead can cause the cucumbers to release too much water, thinning the dressing.

Which cucumbers are best for a creamy cucumber salad recipe?

English or Persian cucumbers are the best choices for a creamy cucumber salad recipe because they have thin skins and very small seeds, which means they are less watery and don't require peeling.

How do I keep my creamy cucumber salad recipe from getting watery?

The secret to a thick creamy cucumber salad recipe is to salt the sliced cucumbers and let them sit in a colander for 15-20 minutes to drain their excess moisture before mixing with the dressing.

creamy cucumber salad recipe: 5 Easy Steps to the Best Summer Side

Name: Creamy Cucumber Salad Recipe
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 2 large English cucumbers, thinly sliced; 1/2 small red onion, thinly sliced into half-moons; 1/2 cup sour cream; 2 tablespoons mayonnaise; 1 tablespoon white vinegar; 1 teaspoon granulated sugar; 2 tablespoons fresh dill, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Ingredients

Scale

2 large English cucumbers, thinly sliced
1/2 small red onion, thinly sliced into half-moons
1/2 cup sour cream
2 tablespoons mayonnaise
1 tablespoon white vinegar
1 teaspoon granulated sugar
2 tablespoons fresh dill, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

Step 1: Slice the English cucumbers into thin rounds and thinly slice the red onion. If the cucumbers are very watery, place them in a colander with a pinch of salt for 15 minutes, then pat dry.
Step 2: In a medium mixing bowl, whisk together the sour cream, mayonnaise, white vinegar, sugar, fresh dill, salt, and black pepper until the dressing is smooth.
Step 3: Add the sliced cucumbers and red onions to the bowl with the dressing.
Step 4: Toss the vegetables thoroughly until every slice is well-coated in the creamy mixture.
Step 5: Cover and refrigerate for at least 30 minutes before serving to allow the flavors of the creamy cucumber salad recipe to develop.

Notes

For a lighter version, replace half of the sour cream with plain Greek yogurt. Always use fresh dill for the best flavor profile.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Main Dishes & Savory Recipes
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 110 kcal
Sugar: 4g
Sodium: 280mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg