Ingredients
16 oz Full-fat (4%) small curd cottage cheese
1/4 cup Honey or maple syrup
1 tsp Pure vanilla extract
Optional: 1/4 cup chocolate chips
Optional: 1/2 cup fresh berries
Instructions
Step 1: Place the cottage cheese, honey, and vanilla extract into a high-speed blender or food processor.
Step 2: Blend on high for 60-90 seconds until the mixture is completely smooth and no curds remain.
Step 3: If using mix-ins like chocolate chips or berries, fold them gently into the blended mixture with a spatula.
Step 4: Pour the mixture into a shallow glass storage container and smooth the top.
Step 5: Freeze for 3-4 hours, stirring every 30 minutes for the first 2 hours to ensure a creamy texture for your cottage cheese ice cream recipe.
Notes
Use full-fat cottage cheese for the best results. Let it thaw for 5 minutes before scooping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts & Baking
- Cuisine: American
Nutrition
- Serving Size: 0.5 cup
- Calories: 160
- Sugar: 12g
- Sodium: 350mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 20mg