How long does this chicken salad recipe last in the fridge?

When stored in an airtight container, this chicken salad recipe will stay fresh and delicious for up to 3 to 4 days in the refrigerator.

Can I freeze chicken salad?

Freezing is not recommended for this chicken salad recipe because the mayonnaise-based dressing will separate and the vegetables will lose their crunch upon thawing.

What is the best chicken for a chicken salad recipe?

Poached chicken breast is the classic choice for a clean look, but a mix of white and dark meat from a rotisserie chicken provides the most flavor for this chicken salad recipe.

How can I make my chicken salad recipe less watery?

To prevent a watery chicken salad recipe, ensure your chicken and vegetables are completely dry before mixing them with the dressing.

chicken salad recipe: 1 Simple Way to Make the Best Ever

Name: Classic Creamy Chicken Salad
Prep time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups cooked chicken, diced or shredded; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1/2 cup celery, finely chopped; 1/4 cup red onion, minced; 1/2 cup red grapes, halved; 1 tablespoon fresh lemon juice; 2 tablespoons fresh dill or parsley, chopped; Salt and black pepper to taste

Ingredients

Scale

3 cups cooked chicken, diced or shredded
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/2 cup celery, finely chopped
1/4 cup red onion, minced
1/2 cup red grapes, halved
1 tablespoon fresh lemon juice
2 tablespoons fresh dill or parsley, chopped
Salt and black pepper to taste

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Instructions

Step 1: In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until the chicken salad recipe dressing is smooth.
Step 2: Add the diced chicken, celery, red onion, and grapes to the bowl with the dressing.
Step 3: Gently fold the ingredients together until everything in your chicken salad recipe is evenly coated.
Step 4: Stir in the fresh herbs and season with salt and pepper according to your preference.
Step 5: Chill the chicken salad recipe in the refrigerator for at least 30 minutes to allow the flavors to develop before serving.

Notes

Using rotisserie chicken saves time, but poaching chicken at home provides the best texture for this chicken salad recipe.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Main Dishes & Savory Recipes
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320 kcal
Sugar: 8g
Sodium: 420mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 28g
Cholesterol: 75mg