Can I use frozen broccoli for this cheesy broccoli recipe?

Yes, you can use frozen broccoli. Steam it according to the package directions, but be careful not to overcook it, as frozen broccoli can become waterlogged, which might thin out your cheese sauce.

What is the best cheese to use for cheesy broccoli?

Sharp cheddar is highly recommended for the best flavor profile. However, you can also use Gruyere, Monterey Jack, or even a blend of cheeses to customize your cheesy broccoli.

How do I prevent the cheese sauce from becoming lumpy?

The key to a smooth sauce is to whisk the flour and butter well and then add the milk very slowly while continuing to whisk. Also, ensure you remove the sauce from the heat before adding the cheese.

Is cheesy broccoli keto-friendly?

This specific recipe uses flour as a thickener. To make it keto-friendly, omit the flour and thicken the sauce with heavy cream and extra cheese or a small amount of cream cheese.

Cheesy Broccoli Recipe: 5 Steps to the Ultimate Side Dish

Name: Cheesy Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 large head of fresh broccoli, cut into florets; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 cup whole milk; 1 1/2 cups sharp cheddar cheese, freshly grated; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika; Salt and black pepper to taste

Ingredients

Scale

1 large head of fresh broccoli, cut into florets
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk
1 1/2 cups sharp cheddar cheese, freshly grated
1/4 teaspoon garlic powder
1/4 teaspoon paprika
Salt and black pepper to taste

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Instructions

Step 1: Wash the broccoli florets and place them in a steamer basket over boiling water. Cover and steam for 5-7 minutes until tender-crisp.
Step 2: While the broccoli is steaming, melt the butter in a medium saucepan over medium heat.
Step 3: Whisk in the flour and cook for 1 minute, stirring constantly to create a smooth roux without browning.
Step 4: Gradually pour in the milk while whisking continuously. Continue to cook and whisk until the sauce thickens and begins to bubble.
Step 5: Remove the saucepan from the heat. Stir in the garlic powder, paprika, salt, pepper, and the grated cheddar cheese until the cheese is completely melted and the sauce is smooth.
Step 6: Gently fold the steamed broccoli florets into the cheese sauce until well coated. Serve your cheesy broccoli immediately.

Notes

Always grate your own cheese for the smoothest sauce. Pre-shredded cheese contains anti-clumping agents that can make the sauce grainy.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dishes & Savory Recipes
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 285 kcal
Sugar: 3g
Sodium: 420mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 4g
Protein: 11g
Cholesterol: 45mg