What kind of oil is best for carrabbas bread dipping oil?

The best oil for carrabbas bread dipping oil is a high-quality Extra Virgin Olive Oil. Since the oil is consumed raw, the flavor of the oil itself is prominent, so a premium brand provides the best experience.

How long does the carrabbas bread dipping oil herb mix last?

The dry herb mix can last for several months if stored in an airtight glass container. However, once you add fresh garlic and olive oil, it is best consumed within 24 hours for safety and flavor.

Can I use fresh herbs instead of dried for this dipping oil?

Yes, you can use fresh herbs, but you will need to triple the quantity since fresh herbs are less concentrated than dried. Fresh parsley and basil are excellent additions to carrabbas bread dipping oil.

Carrabbas Bread Dipping Oil: 5 Minute Restaurant Copycat Recipe

Name: Carrabba's Style Bread Dipping Oil
Prep time: 5 min
Total time: 5 min
Cuisine: Italian-American
Ingredients: 1/2 cup Extra Virgin Olive Oil; 1 tablespoon minced fresh garlic; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried parsley (or 1 tbsp fresh); 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon red pepper flakes (optional for heat)

Ingredients

Scale

1/2 cup Extra Virgin Olive Oil
1 tablespoon minced fresh garlic
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley (or 1 tbsp fresh)
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 teaspoon red pepper flakes (optional for heat)

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Instructions

Step 1: In a small, shallow dipping plate or bowl, combine the minced garlic, dried basil, oregano, parsley, rosemary, salt, black pepper, and red pepper flakes.
Step 2: Use a small spoon or fork to mix the dry herbs and garlic together until evenly distributed.
Step 3: Slowly pour the extra virgin olive oil over the herb mixture.
Step 4: Let the mixture sit for at least 5-10 minutes to allow the flavors to meld and the herbs to soften before serving with warm bread.

Notes

For the best results, use fresh garlic rather than the jarred version. If you prefer a smoother texture, you can pulse the dry herbs in a spice grinder before adding the oil.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks, Snacks & Holiday Treats
Cuisine: Italian-American

Nutrition

Serving Size: 2 tablespoons
Calories: 130 kcal
Sugar: 0g
Sodium: 150mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0.5g
Protein: 0.2g
Cholesterol: 0mg