Can I make caprese pasta salad with balsamic glaze ahead of time?

Yes, you can prepare the pasta, tomatoes, and cheese a day in advance. However, wait to add the fresh basil and the balsamic glaze until just before serving to prevent the basil from wilting and the glaze from bleeding into the pasta.

What is the best type of pasta for caprese pasta salad with balsamic glaze?

Short, textured pastas like Rotini, Fusilli, or Farfalle (bowtie) are best because their ridges and folds help hold the olive oil and balsamic glaze, ensuring every bite is flavorful.

How do I store leftover caprese pasta salad with balsamic glaze?

Store leftovers in an airtight container in the refrigerator for up to 3 days. If the pasta seems dry the next day, simply add a tiny splash of olive oil and toss again.

Is the balsamic glaze necessary for this recipe?

While you can technically omit it, the balsamic glaze provides the signature sweet-tangy finish that defines a caprese pasta salad with balsamic glaze. It balances the savory notes of the garlic and oil perfectly.

caprese pasta salad with balsamic glaze: 5 Reasons You'll Love It

Name: Caprese Pasta Salad with Balsamic Glaze
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian-American
Ingredients: 16 oz Rotini or Fusilli pasta; 1 pint cherry tomatoes, halved; 8 oz fresh mozzarella pearls (ciliegine); 1/2 cup fresh basil leaves, torn; 1/4 cup extra virgin olive oil; 2 cloves garlic, minced; 1 tsp dried oregano; 1/4 cup high-quality balsamic glaze; Salt and black pepper to taste

Ingredients

Scale

16 oz Rotini or Fusilli pasta
1 pint cherry tomatoes, halved
8 oz fresh mozzarella pearls (ciliegine)
1/2 cup fresh basil leaves, torn
1/4 cup extra virgin olive oil
2 cloves garlic, minced
1 tsp dried oregano
1/4 cup high-quality balsamic glaze
Salt and black pepper to taste

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Instructions

Step 1: Cook the pasta in a large pot of salted boiling water according to package directions until al dente.
Step 2: Drain the pasta and rinse under cold water to stop the cooking process and cool it down; drain well.
Step 3: In a small bowl, whisk together the olive oil, minced garlic, dried oregano, salt, and pepper.
Step 4: In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, and mozzarella pearls.
Step 5: Drizzle the olive oil mixture over the salad and toss gently to ensure everything is evenly coated.
Step 6: Just before serving, fold in the fresh torn basil and drizzle the balsamic glaze generously over the top.

Notes

For best results, use a thick balsamic glaze rather than plain balsamic vinegar. If making ahead, add the basil and glaze right before serving.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Dishes & Savory Recipes
Cuisine: Italian-American

Nutrition

Serving Size: 1.5 cups
Calories: 385 kcal
Sugar: 6 g
Sodium: 310 mg
Fat: 18 g
Saturated Fat: 6 g
Unsaturated Fat: 11 g
Trans Fat: 0 g
Carbohydrates: 42 g
Fiber: 3 g
Protein: 14 g
Cholesterol: 25 mg